Traditional Delights

Benemon showcases the essence of Japanese cuisine with a selection of traditional delights that have stood the test of time. Indulge in classics such as sushi, sashimi, and tempura, expertly prepared with the freshest ingredients. The skilled chefs pay homage to the authentic flavors and techniques of Japan, ensuring each bite is a true delight for your taste buds.

Immerse yourself in the art of sushi as you sample the exquisite rolls, nigiri, and handcrafted maki. From the rich flavors of fatty tuna to the delicate sweetness of eel, every piece is a work of edible art. Pair your sushi with a bowl of miso soup or a refreshing seaweed salad for a complete and satisfying meal.

The innovative sushi rolls will take you on a taste adventure, featuring unexpected combinations such as salmon and mango or avocado and crab. These bold creations showcase Benemon’s commitment to reinventing traditional Japanese cuisine while preserving its core principles of balance and harmony.

Innovative Creations

Benemon pushs the boundaries of Japanese cuisine with the innovative creations. Drawing inspiration from both Eastern and Western culinary influences, the chefs create dishes that tantalize the senses and offer a new perspective on Japanese comfort food.

Experience the fusion of flavors as you delve into dishes like Benemon’s wagyu beef sliders infused with teriyaki glaze or Benemon’s spicy tuna tartare with crispy wonton chips. Indulge in the richness of Benemon creamy miso ramen, where traditional broth meets a modern twist of ingredients and textures.

The innovative sushi rolls will take you on a taste adventure, featuring unexpected combinations such as salmon and mango or avocado and crab. These bold creations showcase the commitment to reinventing traditional Japanese cuisine while preserving its core principles of balance and harmony.

Benemon celebrates the bounty of each season with the ever-changing selection of seasonal specials. From delicate cherry blossoms in spring to hearty root vegetables in winter, the chefs embrace the freshest seasonal ingredients to create dishes that reflect the beauty and flavors of nature.

Sample the autumn-inspired dishes, such as butternut squash tempura or grilled mackerel with a maple glaze. Indulge in the vibrant flavors of summer with a refreshing watermelon and feta salad or a delicate uni (sea urchin) pasta. You’ll discover new and exciting flavors that showcase the best of each season.